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Full Culinary Menu
Meal prep can be provided from this list upon request


Sea-side noods

A sweet and spicy sweet potato glass noodle bowl topped with seaweed, carrots, bean sprouts, almonds, sesame seeds, bell pepper, and avocado

Pineapple Teriyaki Stir fry

Stir fried vegetables in sesame oil and garlic teriyaki sauce with pineapple bbq fried oyster mushrooms

Raw Asian Tacos

3 Boston leaf tacos tucked with Zucchini, carrot, avocado, Bell pepper, bean sprout, Toasted almonds, and sesame seeds. Served with a side of Coconut amino poke sauce *Available in coconut wraps

Zen Salad

Asian inspired salad with a Romaine and red cabbage mix topped with sesame seeds, almonds, beans sprouts, green onions, peppers, snow peas and carrots. Tossed in a homemade tangy chinese dressing

Shakti Sushi

Avocado, cucumber, seitan, green plantain, smoky chipotle mayo, cilantro, ginger poke sauce, sesame seeds


Chx N Waffles

Spelt and oat flour waffles over oyster mushroom fried 'chikkin' drizzled with 100% pure maple syrup

The Whole Shabang

2 Vegan pancakes, breakfast potatoes, Just Egg, Field Roast sausage, and a fruit trio

Sweet Potato Hash

Shredded Sweet potatoes fried with onions and bell peppers

Smoothie bowl

Fresh Organic Fruit Smoothie Bowl with choices of Toppings, herb compounds, and vitamin infusions

The Griddle

A breakfast sandwich with Field Roast sausage, Just egg, Nutritional Yeast, Quinoa patty, and maple syrup

Chikkin N Waffle Tacos

2 folded chikken N waffle tacos with blueberries



A Hearty vegetable soup made with chickpea pasta, carrots, celery, onions, green beans, and fresh italian herbs

Garlic- Herb biscuits

Vegan biscuits made with Vegan cheddar cheese, garlic, parsley, and italian herb

Spaghetti and Marinara

Chickpea pasta noodles with seasoned walnut meat and a Classic marinara made from scratch *Gluten free option available

Tomato Basil Alfredo

Alkaline chickpea penne pasta with tomatoes, fresh basil, portabella mushrooms, mixed in a zesty brazil nut, hempseed, and walnut alfredo sauce

Italian Chopped Sub

A loaded crispy tangy deli style chikkin sandwich.


Jamaican patties

A curry crusted alkaline jamaican patty with a spiced mushroom, kale, roma tomato, and red onion filling

Fried Plantains

Green plantains fried in grapeseed oil


A jamaican platter made with a onion, mushroom, and tomato gravy over forbidden black rice surrounded by a sweet avocado fig salad



Down South

Oyster mushroom "chikkin", Red skinned potato mash *Sweet mash optional, with herb and chickpea gravy, Collard/Kale greens, vegan cornbread, and black eye peas.

Chickpea tuna

Notes of Dill, pickle, onion, celery

*a la carte or sandwich style


Tex- Mex

Street tacos

Two Authentic Spanish Street Tacos With onions and cilantro (jack fruit base)


An authentic El salvadorian patty filled with vegan cheese and jackfruit mix

Birria tacos

3 Jackfruit tacos with vegan cheese, onions, and cilantro. Served with a savory consomme broth made from dried chiles, garlic, and herbs and spices

Tamale cakes

3 Plant Based pan seared sweet corn cakes topped with pico de gallo, chipotle sauce, and fresh cilantro

Walnut burrito

filled with rice and quinoa, walnuts, hemp seed and brazil nut cheese mix, pico de Gallo, beans, lettuce, jalapeño, and avocado

Gallo Pinto

Costa Rican rice and black beans, Pico de Gallo, fresh cabbage, fried plantains and avocado


Greek Salad

Romaine lettuce, red onions, tomatoes, olives, cucumber , tossed in a simple lemon olive oil dressing


5 Fried Chickpea balls, served with a side salad or sauteed squash and zucchini *Tabbouli optional

Sweet potato samosas

Indian spiced sweet potato with sauteed vegetables and homemade tamarind chili sauce

Jamaican Curry Lentil Soup

A high protein, full bodied flavor filled stew. Fresh Jamaican spices like fenugreek, cumin, lime, onions, carrot, coconut milk, tomatoes, potatoes, celery, parsley and kale. Perfect for the winter!

Classic American

Coney Doggie

A plant based hot dog topped with walnut chili, onion, ketchup, mustard, and nutritional yeast


A vegetable and quinoa patty battered in seasoned chickpea flour, seaweed, and seamosss with lettuce, red onion and a homemade tartar sauce on a potato flour bun

Classic Taco

Walnuts, hempseed and brazil nut cheese mix, pico de gallo, pinto beans, jalepeno, fire roasted bell peppers, and taco sauce

Chikkin Cheezsteak

sauteed oyster mushroom and seitan mix, onions, bell peppers, hemp/cashew cheese parsley

Raw Walnut Kale Wraps

Sweet and savory raw walnut mix, sun dried tomatoes, cucumber, rich dressed kale

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